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Best Of Chinese Cooking
By: Sanjeev Kapoor
There is more to chinese cookery than woks and stir-fries. And when it catches the attention of master chef, wonderful things start happening to mundane ingredients like rice, noodles and vegetables.. Made from good quality material....
Book Details
- Author: Sanjeev Kapoor
- Language: English
- Published on: 2003
- Publisher: Popular Prakashan
- ISBN10: 9788171549115
- ISBN13: 9788171549115
- Age Group: 15 & Above