Vishwas Library

Rotis And Subzis

By: Tarla Dalal

Non Fiction Cooking, Food & Wine
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Rotis and Subzis are a standard part of Indian meals—and we end up making them almost every day. Rotis are generally made of staples like wheat, jowar, bajra or rice flour, whichever is commonly available in each region. Nowadays, with the widespread availability of all kinds of ingredients in supermarkets, it is possible to make any type of roti, with any flour, in any part of the country. No longer do Punjabis have to stick to wheat flour chappatis or Rajasthanis have to be satisfied wi...th jowar or bajra. You can make a healthy combination of flours and cook them in several traditional as well as innovative ways to make everyday fare like chappatis and stuffed parathas, or party perfect offerings like double-decker parathas and puran poli.

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