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Thai Cooking
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Thai Cooking

By: Tarla Dalal

Non Fiction Cooking, Food & Wine
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Thai cuisine is an interesting confluence of flavours and cooking styles. Thailand has been influenced in its past by Chinese, Malay and Indian cuisines. The Thais have skillfully adapted and adopted various techniques and made them their own. In this book, we have endeavored towards creating and adopting Vegetarian Thai Meals. All the recipes have been selected keeping in mind locally available ingredients in India, without compromising on the authenticity of each dish. Thais believe food must ...please the eye as well as the taste buds. A Thai meal is never complete without delicately carved fruits and vegetables. A section on vegetable carvings, teaches you to present your Thai Meals with finesse. Some of the scrumptious recipes Included are Hot and Sour Soup, White Bean Curd Soup, Gold Bags, Crispy Vegetables, Green Papaya Salad, Grilled Curry Rice, Crispy Noodles, Thai Curries, Mango Pancakes and Coconut Ice Cream.

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