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Pulaos and Biryanis
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Pulaos and Biryanis

By: Katy Dalal

Non Fiction Cooking, Food & Wine
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Katy Dala presents recipes from different parts of India on vegetarian and non-vegetarian Pulaos which. This book has evolved after her research into the cuisineÂ’s of the Great Moguls, the Nawabs of Lucknow and Awadh and the Nizam of Hyderabad. Includes modern-day recipes like the 3-colored Fiesta, Shalimar Pulao & Pepper Splendor....

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