Vishwas Library

Delicious Encounters: Innovative Recipes Parsi, Indian and Western

By: Katy Dalal

Non Fiction Cooking, Food & Wine
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In this book, the Author has laid our breakfast, brunch, lunch, and tea time and dinner menus. There are recipes of Parsi, Indian, Continental and Chinese flavors, including some world famous recipes of European cuisine, slightly modified to suit India palates. There is a section on "Tandoor" cooking, be it chicken, mutton, fish, prawns or eggplant, cauliflower and large stuffed potatoes for vegetarians....

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