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Katy Dalal's Seafood Fiesta
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Katy Dalal's Seafood Fiesta

By: Katy Dalal

Non Fiction Cooking, Food & Wine
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The fare ranges from hors d'oeuvres to amin courses of all edible varieties of fish from the tiny anchovy to bekti,bombay duck,crab,hils,ghol,mackerel,mullets,lobster,prawns,pamfrets,surmai,salmon,tuna,scallops and even squid and octopus. Fish is widely eaten in the coastal regions of India and the author has included recipes from all regions. A few favourite French,Italian,Spanish and Meditaerranean dishes that are popular with food connoisseurs are also included. A result of painstaking resear...ch,the introduction sets forth the nutritive values of fish,the health benefits of a fish diet,and the uses of fish by-products in the pharmaceutical and other industries.

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