PRASHAD—Cooking with Indian Masters
By: J. Inder Singh Kalra
his book is a celebration of the best in Indian cooking. It is the author’s intention to introduce the foods of India through the culinary genius of some of the finest Chefs in the country. It is no secret that Indian Cuisine is “in†and the time ripe to introduce the “GrandOl’Men†and the “Whiz Kids†of the Indian kitchen: the present day Chefs, who are inventive and daring—ready to try out anything new and different. The result is a wond...erful collection of recipes—old and new—from their respective repertories.
Book Details
- Author: J. Inder Singh Kalra
- Language: English
- Published on: 2013
- Publisher: Allied Publishers
- ISBN10: 9788170230063
- ISBN13: 9788170230063
- Age Group: 15 & Above